{"version":"1.0","provider_name":"Ferrari Trento","provider_url":"https:\/\/www.ferraritrento.com\/en\/","author_name":"Francesca Endlicher","author_url":"https:\/\/www.ferraritrento.com\/en\/author\/francesca-endlicher\/","title":"Ferrari Brut Trentodoc in the New York Times - Ferrari Trento","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qCcZTciOwy\"><a href=\"https:\/\/www.ferraritrento.com\/en\/ferrari-brut-trentodoc-in-the-new-york-times\/\">Ferrari Brut Trentodoc in the New York Times<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ferraritrento.com\/en\/ferrari-brut-trentodoc-in-the-new-york-times\/embed\/#?secret=qCcZTciOwy\" width=\"600\" height=\"338\" title=\"&#8220;Ferrari Brut Trentodoc in the New York Times&#8221; &#8212; Ferrari Trento\" data-secret=\"qCcZTciOwy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.ferraritrento.com\/wp-content\/uploads\/2020\/12\/Ferrari-Brut-Trentodoc_Close-up1.jpg","thumbnail_width":2194,"thumbnail_height":2560,"description":"&nbsp; Eric Asimov, the New York Times\u2019 historic and authoritative wine and food critic, has picked out Ferrari Brut Trentodoc among the sparkling wines he mentions in an article for his Wine School column. The article, under the title \u201cAmong Sparkling Wines, the Other Half Lives Pretty Well\u201d, is in fact devoted to discovering the [&hellip;]"}