{"version":"1.0","provider_name":"Ferrari Trento","provider_url":"https:\/\/www.ferraritrento.com\/en\/","author_name":"alessandro.trentin","author_url":"https:\/\/www.ferraritrento.com\/en\/author\/alessandro-trentin\/","title":"Thin pasta squares and fine veal ragout - Ferrari Trento","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5GuMIJtD3d\"><a href=\"https:\/\/www.ferraritrento.com\/en\/recipe\/thin-pasta-squares-and-fine-veal-ragout\/\">Thin pasta squares and fine veal ragout<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ferraritrento.com\/en\/recipe\/thin-pasta-squares-and-fine-veal-ragout\/embed\/#?secret=5GuMIJtD3d\" width=\"600\" height=\"338\" title=\"&#8220;Thin pasta squares and fine veal ragout&#8221; &#8212; Ferrari Trento\" data-secret=\"5GuMIJtD3d\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.ferraritrento.com\/wp-content\/uploads\/2016\/12\/3620.png","thumbnail_width":320,"thumbnail_height":250,"description":"These large squares of pasta, called \"stracci\" or \"lasagne\", are traditionally stretched by hand by the \"sfogline\" before being boiled in water. They are topped with meat sauce, bechamel and Parmigiano Reggiano cheese before being baked in the oven."}