{"id":87376,"date":"2011-06-27T22:00:00","date_gmt":"2011-06-27T22:00:00","guid":{"rendered":"https:\/\/www.ferraritrento.com\/sailing-and-bubbles-in-venice-for-the-cooking-cup-2011\/"},"modified":"2026-05-20T09:48:25","modified_gmt":"2026-05-20T09:48:25","slug":"sailing-and-bubbles-in-venice-for-the-cooking-cup-2011","status":"publish","type":"post","link":"https:\/\/www.ferraritrento.com\/en\/sailing-and-bubbles-in-venice-for-the-cooking-cup-2011\/","title":{"rendered":"Sailing and bubbles in Venice for the Cooking Cup 2011"},"content":{"rendered":"

The Cooking Cup is a competition which has now reached its eleventh edition and which has a double aspect: it is a competition between sailors in the enchanting scenery of the Venetian lagoon and while the boats race on the water, between one tack and another, the chefs display their talents below deck. The Cooking Cup, which has seen San Pellegrino its main sponsor for several years, lasts three days and offers an extraordinary procession of great sailors, geniuses in the kitchen and social events.
\nTherefore, between one regatta and another, the presence of Ferrari bubbles is not unexpected. In the welcoming aperitif on Friday 24th, at the Hotel Molino Stucky the Ferrari Maximum Ros\u00e9 was offered, at the dinner for the members of the jury at the Venissa Restaurant the Ferrari Riserva Lunelli 2003 and Giulio Ferrari 2001 were served, while for the exclusive gala dinner on Saturday evening at the Fondazione Cini the Ferrari Maximum Brut, Ferrari Perl\u00e9, Ferrari Perl\u00e9 Ros\u00e9 and Ferrari Maximum Demi-Sec were offered.\u00a0\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

The Cooking Cup is a competition which has now reached its eleventh edition and which has a double aspect: it is a competition between sailors in the enchanting scenery of the Venetian lagoon and while the boats race on the water, between one tack and another, the chefs display their talents below deck. The Cooking … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":87383,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-87376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nSailing and bubbles in Venice for the Cooking Cup 2011 - Ferrari Trento<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ferraritrento.com\/en\/sailing-and-bubbles-in-venice-for-the-cooking-cup-2011\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sailing and bubbles in Venice for the Cooking Cup 2011 - Ferrari Trento\" \/>\n<meta property=\"og:description\" content=\"The Cooking Cup is a competition which has now reached its eleventh edition and which has a double aspect: it is a competition between sailors in the enchanting scenery of the Venetian lagoon and while the boats race on the water, between one tack and another, the chefs display their talents below deck. 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