Pizza & Bollicine
Pizza, both in its more traditional versions and in the gourmet ones resulting from the creative flair of certain master pizzaioli, is a culinary treat that deserves to be enhanced by Trentodoc wines of great finesse, transforming this gastronomic experience into a real marriage of two icons of the Italian lifestyle.
Ferrari Trento is therefore making its way onto pizzeria’s lists with the Ferrari Maximum line, a collection dedicated to the restaurant sector, which stands out for its freshness and versatility.
The Ferrari Maximum Blanc de Blancs and Rosé sparkling wines are excellent when matched with traditional pizzas and surprise your palate when accompanying more innovative recipes.
Ferrari Maximum Blanc de Blancs and Vegetarian Pizza
Ferrari Maximum Blanc de Blancs and Focaccia with burrata, scampi, citron zest, and capers
Ferrari Maximum Blanc de Blancs and Four cheese Pizza
Ferrari Maximum Rosé and Spicy Pepperoni Pizza
Ferrari Maximum Rosé and Focaccia with mozzarella, grilled shallots, smoked ricotta cheese, and walnuts
Ferrari Maximum Rosé and Tuna and Onion Pizza
Ferrari Maximum Blanc de Blancs
A 100% Chardonnay that delights you with its finesse and fragrance, this Trentodoc displays just the right freshness and zestiness to balance the sweet notes of the pizza dough and the richness of the mozzarella. It goes well with delicate ingredients, such as vegetables.
Ferrari Maximum Rosé
Made from Pinot Nero and Chardonnay grapes, the rich, mouth-filling Ferrari Maximum Rosé has the ideal structure for pairings with pizzas whose ingredients are tangy and flavourful, like Italian cold cuts or savoury cheeses, but also fish and seafood as well.