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The house
Collection
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Book your visit
en
-
English
it
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Italiano
de
-
Deutsch
The house
History
Values
Territory
Awards
Art of Hospitality
Famous toasts
Video
Lunelli Group
Collection
The Classic Line
The Maximum Line
The Perlé Line
The Reserve Line
The Gran Cuvée Line
Pairings
Aperitifs
Dishes
Places
Ferrari Spazio Bollicine
Ferrari Sparkling Club
News
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Worldwide
Ask the oenologist
newsletter
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Lunelli Group
Worldwide
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Press Award Ferrari
Art of Hospitality
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Club Collezionisti Giulio Ferrari
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Membership
Partnership
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Reserved Area
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Work with us
Facebook
Twitter
instagram
Youtube
The house
History
Values
Territory
Awards
Art of Hospitality
Famous toasts
Video
Lunelli Group
Collection
The Classic Line
The Maximum Line
The Perlé Line
The Reserve Line
The Gran Cuvée Line
Pairings
Aperitifs
Dishes
Places
Ferrari Spazio Bollicine
Ferrari Sparkling Club
News
Contacts
Contact us
Worldwide
Ask the oenologist
newsletter
Book your visit
Aperitifs
Parma ham and mozzarella
Tuna in extra virgin olive oil with cherry tomatoes
Crayfish and Italian Calvisius caviar
Mozzarella in carrozza
Buffalo mozzarella with olives from Cerignola
Focaccia, bresaola and Parmigiano Reggiano cheese
Focaccia, butter and anchovies from Cetara
Handmade breadsticks and culatello from Zibello
Focaccia and lard from Colonnata
Focaccia and mortadella with Bronte pistachios
