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The first Ferrari wine bar Ferrari to be opened in an airport welcomes you to the Eternal City. At the Ferrari Spazio Bollicine at Fiumicino, a stopover in the airport becomes a way to experience the world of Trentodoc.


Terminal 1, area B, gate 8

Every detail has been designed to transform your waiting time into an authentic Italian quality experience: splendid mosaics and large mirrors enhance the display of colourful ingredients, which stand out against the black and white furnishings. The menu, devised by Ferrari’s chef Edoardo Fumagalli, reinterprets fine regional cuisine in a light, modern way: maximum attention is paid to the selection of high-quality seasonal ingredients, in order to create dishes that go beautifully with Ferrari’s wines.

Turning waiting time
into a quality breack.