Delicate harmony between the elegance of Chardonnay and the structure of Pinot Nero, with a refined bouquet of berry fruits.
Colour and perlage
Coppery, tending towards old rose. The perlage is fine and persistent.
Refined hints of wild strawberries and redcurrants, with a fresh sensation of hawthorn flowers, underpinned by a delicate note of crusty bread deriving from its more than 20 months’ ageing on the yeasts.
Fresh and fruity, with a touch of mellowness: the flavour of sweet almonds is supported by an acidulous vein that is extraordinarily appealing.
Its touch of mellowness
on the palate.
Tuna in extra virgin olive oil with Vesuvian cherry tomatoes
"The light tannins from the wine’s vinification as a rosé contrast magnificently with the oiliness of the tuna."
"A few genuine products form the basis for this extraordinary dish: tomatoes, extra virgin olive oil, mozzarella and dough. A popular classic all over the world."
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It is a culture linked to the ritual nature of food and the celebration of convivial occasions, in which consumption is moderate and informed.
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