The Identità Golose Congress is back in Milan from 23rd to 25th March. Cantine Ferrari will be present in the main sponsor area, but especially with a full program of events. The protagonist will be the Art of Hospitality once again, that magical combination of welcome, service and conviviality able to make a food&wine experience unforgettable. On Sunday 24th March, it is time for Identità di Sala, an all-day event that will involve some masters of hospitality discussing several topics. Hereafter, the detailed program of Identità di Sala.
Identità Golose Milan, Sunday 24th March – MiCo Yellow Hall 1:
Identità di Sala Program 10.45 The dining room service when replied in multiple restaurants - Enrico Bartolini (Enrico Bartolini at Mudec, Milan), Enrico Buonocore (Langosteria, Milan) and Giancarlo Perbellini (Casa Perbellini, Verona) 11.30 Future and training: Mariella Organi (Alma), Dominga Cotarella (Intrecci), Matteo Zappile (Noi di Sala), Laura Fratton (Hotel School of Tione, Trento) 12.20 Wine, the winning list 13.10 BREAK 14.30 Hôtellerie, the perfect service: Giampaolo Ottazzi and Emanuele Manfroi (Belmond), Paolo Mancuso (Forte Village) and Attilio Marro (Bulgari) 15.20 Unforeseen events, and how to handle them: Paolo Lorenzoni (The Gritti Palace, Venice), Alessandro Troccoli (Cracco, Milan), Edoardo Sandri and Gabriele Fedeli (Atrium Bar&Lounge – Il Palagio del Four Seasons Hotel Florence), Umberto Giraudo (Rome Cavalieri in Waldorf Astoria Resort) 16.20 Restaurant and hôtellerie when travelling: Giuseppe Carino (Costa Crociere) and Marco Beretta (MyChef – Ferrari Spazio Bollicine) 17.00 How I interpret hospitality: Niko and Cristiana Romito (Reale Casadonna e Spazio)
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