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1 March 2010

A London evening dedicated to art, the art of Ferrari Riserva Lunelli and Perlé Rosé

In one of the most sumptuous private London residences an evening was dedicated to contemporary art with lots of beautiful people at dinner: museum directors, gallery owners and artists, starting with the multimedia artist, Steve McQueen. The menu was inspired by the evening’s theme and proposed by Daniele Turco and Gian Nicola Colucci, the chefs of two sanctuaries of Venetian hospitality – the Gritti Palace and the Danieli. With bubbles that roused applause – Ferrari bubbles – which for the occasion were two champions: the Riserva Lunelli and the Perlé Rosé.