1 March 2010
A London evening dedicated to art, the art of Ferrari Riserva Lunelli and Perlé Rosé
In one of the most sumptuous private London residences an evening was dedicated to contemporary art with lots of beautiful people at dinner: museum directors, gallery owners and artists, starting with the multimedia artist, Steve McQueen. The menu was inspired by the evening’s theme and proposed by Daniele Turco and Gian Nicola Colucci, the chefs of two sanctuaries of Venetian hospitality – the Gritti Palace and the Danieli. With bubbles that roused applause – Ferrari bubbles – which for the occasion were two champions: the Riserva Lunelli and the Perlé Rosé.
Ferrari Trento promotes a culture of drinking responsibly which is part of the Italian Art of Living.
It is a culture linked to the ritual nature of food and the celebration of convivial occasions, in which consumption is moderate and informed.
Enter the ferraritrento.com website only if you share this approach and if you are of the legal age to drink alcohol in your country: a world of excellence awaits you!