Ferrari Maximum Demi-Sec
An exciting end to a meal
A sweetish accompaniment for dessert, it is made entirely from carefully selected Chardonnay grapes. It is highly fragrant and has a very rounded flavour.
Colour and perlage
A glowing straw yellow colour, with persistent perlage.
Gentle and persistent, offering sensations of ripe fruit, almond paste, biscuits and a rich floral bouquet thanks to its more than three years’ageing on the yeasts.
Mellow, elegant and harmonious. Alongside the fruity notes one finds suggestions of vanilla and yeast, which linger a long time on the palate. The marked roundedness is the result of a higher sugar level.
Val di Non renette apple pie
"The reputation of Trentino apples has made this dessert an icon among traditional mountain pastries: the essential finish for any convivial lunch."
Venetian Zaletti cookies
""Mothers, tease your children with these zaletti; but warn them not to try them if you do not want to hear them cry for the very likely reason that they will only get a very small portion of them…": so wrote Pellegrino Artusi in 1891 in his Science in the Kitchen and the Art of Eating Well about these simple yet irresistible biscuits based on cornmeal and raisins."