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Venetian Zaletti cookies

Ingredients for about 30 pieces

  • 150 g butter
  • 125 g sugar
  • 35 g milk
  • 1 egg
  • 170 g flour
  • 80 g corn meal
  • 25 g potato starch
  • 5 g yeast
  • 30 g raisins
  • salt
  • flavours

Soften the butter and cream it with the sugar adding the egg and the milk followed by the flours and the raisins while stirring delicately.

Make small cookies using a spoon and cook them in the oven for 20 minutes at 175°C.

The presence of raisins in the biscuits creates a slight acidity, which contrasts well with the mellowness of the Ferrari Maximum Demi-Sec.