Venetian Zaletti cookies
Ingredients for about 30 pieces
- 150 g butter
- 125 g sugar
- 35 g milk
- 1 egg
- 170 g flour
- 80 g corn meal
- 25 g potato starch
- 5 g yeast
- 30 g raisins
Soften the butter and cream it with the sugar adding the egg and the milk followed by the flours and the raisins while stirring delicately.
Make small cookies using a spoon and cook them in the oven for 20 minutes at 175°C.
The presence of raisins in the biscuits creates a slight acidity, which contrasts well with the mellowness of the Ferrari Maximum Demi-Sec.
Ferrari Trento promotes a culture of drinking responsibly which is part of the Italian Art of Living.
It is a culture linked to the ritual nature of food and the celebration of convivial occasions, in which consumption is moderate and informed.
Enter the ferraritrento.com website only if you share this approach and if you are of the legal age to drink alcohol in your country: a world of excellence awaits you!