Venetian Zaletti cookies
Ingredients for about 30 pieces
- 150 g butter
- 125 g sugar
- 35 g milk
- 1 egg
- 170 g flour
- 80 g corn meal
- 25 g potato starch
- 5 g yeast
- 30 g raisins
Soften the butter and cream it with the sugar adding the egg and the milk followed by the flours and the raisins while stirring delicately.
Make small cookies using a spoon and cook them in the oven for 20 minutes at 175°C.
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