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Ferrari Maximum Blanc de Blancs

The first, but still contemporary

The first wine produced by Giulio Ferrari at the beginning of the 20th century is still a Blanc de Blancs of unmistakable style, which wins you over with its freshness and fruity fragrance

Colour and perlage

A brilliant straw yellow,with remarkably persistent perlage.


Sensations of apple, underpinned by tones of biscuit and citron. Amidst the notes of ripe fruit one finds pleasant hints of crusty bread, deriving from its more than 30 months’ ageing on the yeasts.


A fresh and lively flavour, enhanced by the velvety softness of the bubbles. The typical fruity notes of Chardonnay combine with fragrances of yeast.

An enveloping whisper
that satisfies
and pleases


Buffalo mozzarella with olives from Cerignola

"The persistence of Ferrari Maximum Brut makes it perfect for enhancing this Neapolitan speciality."

read the aperitif

Octopus and potatoes with taggiasca olives and pesto

"This is a recipe that encapsulates nicely the contrasts of a Region – Liguria – that overlooks the sea but is hemmed in by rugged mountains. This conflicting situation provides a wealth of resources, all of which we find here; from extra virgin olive oil to vegetables, and from aromatic herbs to seafood."

Read the recipe

Ferrari Trento promotes a culture of drinking responsibly which is part of the Italian Art of Living.

It is a culture linked to the ritual nature of food and the celebration of convivial occasions, in which consumption is moderate and informed.

Enter the website only if you share this approach and if you are of the legal age to drink alcohol in your country: a world of excellence awaits you!

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