Trentino is an extraordinary territory, naturally suited to shaping sparkling wines of remarkable elegance and complexity. This is the result of mountain viticulture, defined by vineyards at varying altitudes and by the rhythm of warm days and cool nights, which endows each cluster with a distinctive range of aromas and fragrances.

Nuances that color every grape, shaped by differences in elevation, soils, and exposure. Home to Italy’s largest Chardonnay vineyard—an enchanting cultivated garden sheltered in the shadow of the Alpine peaks and an enduring testament to Giulio Ferrari’s legacy—this land is also exceptionally suited to the cultivation of Pinot Noir.