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Giulio Ferrari Riserva del Fondatore

Cru d’auteur

This is the label that identifies the best Italian sparkling wine in the world, able to meet the challenge of time and become truly legendary.

Colour and perlage

A Chardonnay with delightful golden highlights against a background of brilliant yellow. The perlage is extraordinarily fine and persistent.


An intense and complex bouquet, with marked mineral notes and enriched with exotic scents. Hints of white chocolate and hazelnut give way to balsamic notes and intriguing tones of spices, beeswax and honey.


Sumptuous suggestions arise from its creamy, velvety body, with hints of acacia honey accompanied by notes of exotic fruit. The over ten years of ageing on the lees yield a finish of great complexity, which amazes you with its elegance and freshness.

An outstanding wine,
made only
in the best vintages.


Mozzarella in carrozza

"Ten years on the yeasts gives the Giulio Ferrari sufficient complexity of flavour to ennoble this traditional dish: the fine perlage contrasts with the fattiness, while the character of the sparkling wine is a splendid foil for the anchovies."

read the aperitif

Mediterranean fish soup

"It is curious how a dish that today is much sought after and versatile, a sumptuous expression of the “Mare Nostrum”, was originally created from the recovery of the small fish that remained unsold at the market."

Read the recipe



Read the recipe

Ferrari Trento promotes a culture of drinking responsibly which is part of the Italian Art of Living.

It is a culture linked to the ritual nature of food and the celebration of convivial occasions, in which consumption is moderate and informed.

Enter the website only if you share this approach and if you are of the legal age to drink alcohol in your country: a world of excellence awaits you!

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