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11 August 2013

Marcello Lunelli presents the Ferrari labels in four of the most famous American restaurants

Take the four most famous restaurants in Chicago, Seattle, Las Vegas and Denver and imagine a lot of dinners proposed as a gateway event for the Ferrari labels with big-name guests and Marcello Lunelli, Ferrari vice president, as cicerone for the Trentino sparkling wine. This is exactly what happened in the first week of August when Marcello Lunelli, who is also the Ferrari production manager, was invited to the restaurants, symbols of the best of the food industry: in Chicago, Grace; in Seattle, Canlis (in the picture); in Las Vegas , Scarpetta; and in Denver, Barolo Grill all to present Ferrari wine.