12 June 2013
Toasting with Ferrari and drinking the great Lunelli red wines at the S.Pellegrino Cooking Cup in Venice
The newest stars of world cuisine will be competing on boats which in turn will be racing each other. The judges will be internationally renowned chefs and the whole event will be accompanied by the great Ferrari sparkling wine and the equally great Lunelli wines. We are talking about the thirteenth edition of the S.Pellegrino Cooking Cup which will take place in the enchanting Venetian landscape on Friday, 14 and Saturday ,15 June. Ten boats will compete and on board ten young chefs will prepare their dishes which are then judged by a panel that includes, among others, Massimo Bottura, David Scabin, Andrea Berton, Franco Favaretto, Bruno Oger, Ron Blaauw, Nino Graziano and Ottavio Missoni jr. The winner will receive, among other prizes, a Ferrari Jeroboam bottle, the second and third will be given a Ferrari Perlè magnum bottle. The Ferrari labels, Perlè 2006, Riserva Lunelli 2005, Giulio Ferrari 2001 Ferrari Demi-Sec, Maximum Brut and Brut will accompany all the events during the two days in Venice, beginning with the gala dinner at the La Fenice Theatre. There will be also Maso Montalto 2010, Montefalco Sagrantino 2007, Montefalco Rosso 2008 of the Carapace of Tenuta Castelbuono.
Ferrari Trento promotes a culture of drinking responsibly which is part of the Italian Art of Living.
It is a culture linked to the ritual nature of food and the celebration of convivial occasions, in which consumption is moderate and informed.
Enter the ferraritrento.com website only if you share this approach and if you are of the legal age to drink alcohol in your country: a world of excellence awaits you!