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21 June 2012

All Ferrari in the lagoon of Venice the 12 ° S. Pellegrino Cooking Cup

One of the most original boat races of the world and it will be accompanied in every spectacular moment by Ferrari sparkling wine. We are talking about the S. Pellegrino Cooking Cup, now in its twelfth edition.  Skippers and chefs from around the world will come together on Friday, June 22 and Saturday, June 23 in the lagoon of Venice where the event traditionally takes place.  The uniqueness of this boat race consists in the fact that 50 boats with expert crews and emerging young chefs, over a distance of 12 miles from Lido di Venezia to San Giorgio island, will compete in a double challenge, a sport and gastronomy race: while the boats are sailing, the chefs will cook and they will be judged by a panel of other well-known chefs from all over the world. And Ferrari? It will be everywhere: on the jury boat, for example; at the welcome drink on Friday, June 22; at the Molino Stucky; at the Welcome Dinner; at the aperitif before the gala dinner on Saturday, June 23; at the Fondazione G. Cini and at the following gala dinner which will close the two-day event. There will be a parade of Ferrari labels in magnum and standard version, Brut, Maximum Brut, Perlé,  Perlé Rosé,  Riserva Lunelli, Giulio Ferrari, Maximum Demi-Sec and , for those who love the great red wines, there will be Montefalco Rosso of Tenuta Castelbuono opened just few days ago.